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Our tea rooms are open from 9am, Wednesday to Sunday. The farmhouse breakfast consists of our own sausage, bacon, eggs and tomatoes when in season. Our
cakes are home made and all meals are cooked fresh to order.
Sunday lunches require 24 hours notice as we use our own pork and lamb joints and vegetables picked fresh from our
own garden. Sunday roast is followed by home made apple pie or bread and butter pudding
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